Are you looking for a Consultant who is well versed in all aspects of the Food Service Industry and whose passion is Restaurant Design and Development Success, Profitability and Growth? These are the hallmarks of MSH Consultant Group.
Your project is a team effort. The fees that we charge for our services are based on a formula that considers both the size of the space and the anticipated amount of time to complete the project. Working in conjunction with architects, contractors, developers, engineers and owners, we have built a strong reputation for providing top-notch foodservice consulting services. Our process begins with the objectives of the operation and the goals of the design team.
A successful design can only be realized when all phases of the operation have been planned and evaluated. At MSH Consultant Group, we believe that the best foodservice projects are a combination of right-sized, functional back-of-house, coupled with attractive and inviting public areas. We accomplish this through understanding the client’s needs and finding successful solutions.
Meet Our Team
Mark Herman’s background is extensive—over 30 years of experience, including restaurant turnaround success. Mark has opened over 1200 food service facilities ranging from independent restaurants to major chains and franchises, including cafeterias, catering and banquet operations, hotels and bars. No job is too large or too small and each is tailored to the customer’s specific needs and desires.
Mark Herman is not only technically skilled, but a true professional who can provide you with advice that is invaluable in enhancing your success, which is the Ultimate Goal.
Robert is a Food Service Professional who has been in the Hospitality Industry for over 20 years. His career began humbly in Restaurant Operations and flourished with every progressive step leading to his degree in Hospitality Management from the University of North Carolina in Greensboro, which started the foundation for his systematic knowledge and analytical thought process that is applied to every project, be they Design, Concept Development, Staff Hiring/Training, Systems Development and
Implementation or Turn-Around Strategy. Robert’s operational career includes National Brands such as Darden, Cheesecake Factory, and Brinker International. Robert is a Certified Serv-Safe instructor, and a leading Hospitality Technology Expert, having trained and implemented some of the most prominent systems in the industry.
Allison is a North Carolina native with extensive experience in the Hospitality Industry; ranging from culinary and nutritional menu development and implementation to Bar and libation innovations. She has been in Food Service operations with many Brands and brings the experience and perspective that those systems have to offer. As a Serv-Safe Certified Instructor and Proctor, and NC ABC Certification Trainer, Allison takes pride in teaching the foundations that keeps restaurants, their team and their guests safe. As
a Project Coordinator, she keeps the communication lines clear and efficient between Vendors, Contractors, and Design Professionals.