Menu Engineering and Design
A successful menu determines whether a business becomes a thriving establishment or a failure. Patrons’ interests and tastes, the availability of equipment and labor, pricing strategies, profit margins, and food costs are just a few of the considerations that go into menu planning.
Evaluating Your Menu
Your menu can be a roadmap to financial success, but as with any roadmap, from time to time there will be situations that require detours. The more information that you have in front of you, the sooner you will react and adjust your route to these changes and take advantage of the opportunities presented.